![]() In the US at least, recipes are not subject to copyright. (*i make this in a pan, not a pressure cooker, as suggested by the top comment)įirst off, you didn't actually absolutely need to spend the money.Here are a bunch of my personal favorites: Seconding what others are saying about reading the comments - I generally find their recipes quite well-done and reliable, but sometimes there are glitches that the comments will let you know about, plus they sometimes just have good ideas for tasty modifications! Love NYT cooking, they're a real favorite for inspiration for me and my go-to for scrolling through and just seeing what looks good, since I think the website is well-suited for that. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month ![]() Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. If you have any issues, use the same contact information listed above for the Times news subscription.All posts must be cooking related. Please note that while you do not have to add these to your CSG Times subscription, we highly recommend it. Once you’re set up, we highly recommend you download the NYT Cooking App and the NYT Crossword App for the best user experience. This will provide you with one year of access, and you are welcome to come back for another code to get another year for as long as you are still a student. From there, you will be taken to the link at the end with instructions on how to apply this product to your account. To sign up for New York Times Cooking and Games, go to the survey here, which will include a few short questions to assess our subscriptions program. All Games are available on the web and NYT App Crossword and Spelling Bee are available in the Crossword App. The Times creates engaging word and visual games that stimulate and keep the mind sharp. New York Times Games have captivated solvers since the launch of the Crossword in 1942. New York Times Cooking is an inspiring cooking guide, innovative and interactive kitchen tool, and diverse recipe collection that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Questions? For technical support, assistance with your subscription, or anything else related to the subscription, contact The New York Times’ support at If you have any questions you feel cannot be answered by the NYT's support, or if you run into any problems that aren’t being resolved, please contact our subscriptions service team at also have a new feature as part of our Times subscription-the Cooking and Games/Crossword add-on! This is also for students only. You’ll have access to and The New York Times News App through this account until you graduate. Once you set up your account, we also encourage you to download the NYT News App for the best reading experience. Once you've cancelled, come back and sign up using the link above. Visit this page for options on how to cancel your subscription. If you already have an account with a PAID subscription, you’ll need to cancel any active subscriptions before you can activate your school-sponsored subscription. If you do not receive an email after some time, check your spam folder. You must then verify your email address by clicking the link in an email you will receive. You may also sign in to an existing account, but only if it is your email. Click "Create Account" and complete fields you must use your email. Search for and select University of Michigan Ann Arbor, and you will be directed to the registration page. You can activate your New York Times News subscription by visiting.
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